“Bacon Diet” Reverses Diabetes

After 55 years of a down-home Oklahoma diet, full of meat and potatoes, and short on veggies -  wildlife biologist Randy Hale, living with unmanaged type 2 diabetes for 11 years – snapped to attention, took charge of his health, and clinically reversed his condition.

How did he lose over 40 lbs, drop his A1c to a non-diabetic range, and increase his physical energy and stamina to unbelievable levels? He heard from a friend about the new “Bacon Diet”.

Find out what it’s really called and learn more about this real-life all-American success story!

Katie Decker has diabetes and celiac disease but that doesn’t stop her

What do you do when your life goes from driven young architect intern to living on disability due to the ravages of diabetes and (too-long-undiagnosed) celiac disease?

Well, if you are Katie Decker, you dive into the reality that is now your life, and you embrace it full-on. In her journey over the past 8 years, Katie has truly transformed her diabetes, as well as been transformed by it.

Tune in to hear how she’s working with Peter Nerothin’s fabulous non-profit, InsulinDependence, volunteering her time to mentor others as they test the limits of their own diabetes and learn adaptive pattern management as well as confidence in their bodies and spirits.

Also hear about Katie’s fascinating words on Primary and Secondary foods. Fascinating!

Her top three takeaways?

1.  Start to build community with your diabetes care: Look to connect with people of similar interests first and diabetes second, because in the long run it will provide more inspiration and encouragement.

2.  Be specific with what family and friends can do to help: Your family and friends care about you and want to help, but they may not know exactly what to do. Take the time to think about what would be helpful and then reach out to different people to help you get that daily, weekly, monthly support so you create a support system to help you feel less alone with the responsibilities of managing diabetes.

3.  Think about the connection between primary food and secondary food in your life – Is there one thing that you can do related to your primary foods (career, relationships, spirituality, and physical movement) that will positively impact your secondary food choices (the stuff on your plate) and overall well-being?

Thanks for sharing your mindful presence and inspiring life with us, Katie!

P.S. If you want to support Katie with her fundraising effort with Testing Limits, click here. Or if you want to contact Katie, click here.

Who needs a Spa Day?

Today is my second “diabetes spa” day this month. Atop the hills of southwest Portland, overlooking the Willamette River and the peak of Mount Hood 70 miles east of here, I am cozy in my bed, complete with room service on a schedule, unlimited water and tea, wi-fi, books, music, videos….and a team of skilled nurses to take care of my diabetes! I don’t have to prick my finger at all today! I don’t have to be sure I’m prepared for low blood sugars, or make sure I have back up supplies in case of an occlusion in my pump, an accidental “rip out” of my site, or any of the other many random accidents we must always be prepared for. My “spa” is in the Oregon Health Science University’s Multnomah Pavilion, and I am a part of a diabetes clinical trial.

When I spoke briefly with Dr Ken Ward, the lead investigator and this study, he looked at me warily when I told him how relaxing and fun my first day in the study had been. Perhaps this is more a statement on how seldom I actually “chill out” – but with three young children, two jobs, one chronically messy home, and four lifetimes worth of things I want to do, it is truly against the grain to “stop” for a day. So, being part of a study that requires that I surrender my diabetes control to trained diabetes professionals, and at the same time, confine myself to a bed for 10 hours, is truly a “vacation” day for many reasons. (You parents of small children can relate, can’t you?) This was my self-chosen exercise in Mindful Management of my diabetes for 10 hours straight. Any other day of my life is too full to allow for extended diabetes-related mindfulness.

I’d like to say my participation in this study is totally altruistic – for the advancement of research, the discovery of that artificial pancreas, help for the millions of us with type 1!! – but honestly, it’s more than that for me. When I got into my car to drive to the study, I consciously relaxed into the seat, acknowledging that in 15 minutes, I would not be solely responsible for managing my diabetes today. I had back-up. This alone is a huge gift.

Participating in a clinical trial is also a great way for me to focus on that which often gets the “quick glance” as I move on to the needs of others – my own diabetes control. Focused care, documented details – that is the essence of a trial!  Gifts of this focus include: Watching the trends, and seeing how long it actually takes my blood sugar to come down after a meal (without the random mindless snacking that so often occurs – kids leftovers, anyone?). Having help counting carbs (an inexact science when we eat real food vs. packaged), and calculating my bolus (yeah, I have the wizard in my pump, but it’s nice to have a human wizard once in a while!). And having someone to scratch her head alongside me as we ponder why it took 4 hours for my blood sugar to return to normal after breakfast this time, when last time (same breakfast, essentially the same premeal BG) it returned to my goal range within 2 hours!??

Recently, I had my highest A1c in 13 years. Plus just about every measure of general health was worse, depleted from my personal stress and lack of attention to self care. Working in this field, knowing as much as I do, that result was like a shot in my heart, a punch in my gut, and a crystal ball into a future of debilitation and devastation all at once. I try so hard!!!! I do so much!!! How could that have happened????

Participation in this study is a part of my return to more vigilant self care, and a renewed respect for my limitations. Somehow I’ve come to be 41 years old, with diabetes for 14 years, and I still have some faulty thinking about my own needs and capabilities. I’m not a risk taker, generally – I would never jump out of an airplane, take hard drugs, travel to an active war zone. And yet, with my own health, I seem to take small risks every day. Ah…equilibrating back to some kind of Balance….I burned myself out years ago trying to be “perfect,” and I never want to be that vigilant again! Life is to be enjoyed, after all!! But in this enjoyment, I am striving for a better balance between the Now I have at this moment, and the Future I hope to enjoy with good health, vibrant energy, and a sparkle in my (free from diabetes damage) eyes.

I’m so grateful for the opportunity to participate in this diabetes study/spa. This is just another opportunity for Connection – with others, and with my self, that self who knows how to care for this condition. This is just another opportunity to Transform Diabetes…from pain into purpose…from coping to flourishing (thanks, Riva Greenberg!).

Thanks to these thoughtful researchers and their staff. Thanks to the organizations that fund this valuable research. And thanks to you all for “listening.”

In Good Health,

Heather

How to reverse Type 2 Diabetes

“Bagels are bad and fat is good”…. of course it has to be “good” fat such as olive oil and other vegetable fats. Other components of the  traditional Mediterranean diet with fish, vegetables and the moderate use of wine can definitely be a healthy way to go.

Dr. Hassel reminds us of the need to avoid refined carbohydrates in our diet and not to shy away from healthy fats (in moderation).

Research has shown that the Mediterranean diet reduces the risk of Type 2 diabetes and in some cases if followed consistently can reverse Type 2 diabetes.  Recent analysis has also shown in over 1.5 million people that the Mediterranean diet reduces the incidence and mortality from heart disease, reduced incidence of cancer and cancer mortality and a reduced incidence of Parkinson’s disease and Alzheimers dementia.  This is ample reason to move to the Mediterranean diet.

Check out Dr. Miles Hassell’s website for more info.

www.goodfoodgreatmedicine.com